I love sweet potato fries. Here's a yummy recipe to make them at home. If you're rushed, Trader Joes has some really good ones in their frozen food section, and if you happen to live in Oregon then you already know it's sweet potato fry season at Burgerville. YUM.
4 sweet potatoes, cut into French fries
1 tablespoons canola oil or melted butter
1/4 teaspoon seasoning salt
dash of nutmeg
Preheat the oven to 425 degrees F
Spread the fries out in a single layer on two large baking sheets. Combine butter, salt, and nutmeg. Brush onto potatoes. Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside. Thinner fries may not take as long.
You can also put everything in a ziplock baggie and shake it up to coat the fries. YUM.
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